Today I was inspired to make some healthy Valentine's snacks for tomorrow. I consulted my Flavor Bible briefly this morning because I was thinking about making a savory flavor combination (such as tarragon with orange zest or garlic and parsley) but decided to stick with the sweet kind. At a Valentine's Day party last year, a friend made some beet sandwiches but I couldn't remember the flavors used. This recipe features a walnut-honey-strawberry-basil filling, packed in-between heart-beet shapes. Enjoy!