Turkey Super Meat-Logs with Cranberry Sauce

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Looking for a way to put your thanksgiving turkey liver to good use? When you get your turkey out to brine this season, save the liver and use it to make this delicious Turkey Super Meat-Logs with Cranberry sauce recipe! These are great for an introductory stage of baby-led feeding and for older children as well! These are great for an introductory stage of baby-led feeding and for older children as well for any meal of the day! Be sure to use the code ANISA to get your Serenity Kids pouch (ANISA20 for 20% off if you order before November 29, 2021!
Tag #SKchoppedchallenge and #anisassuperfoods on instagram @anisawoodallnutrition if you give it a try!

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Turkey Super Meat-logs with Cranberry sauce!

Turkey Super Meat-Logs with Cranberry Sauce

Ingredients

Meat-Logs

• 1 lb ground dark meat turkey

• 1 lb sage pork sausage

• 1 turkey (or 2 chicken) liver(s)

• 2 carrots

• 1 cup spinach

• 5 sage leaves

• 1 Serenity Kids Sweet potato parsnip pouch

• 1/2 cup fresh or frozen cranberries

• 2 tbsp chia seeds

• 2 tbsp Avocado oil (plus more for cooking)

• 1 tbsp sea salt

Cranberry sauce

• 1/2 cup frozen or fresh cranberries

• 1 apple, sliced

• 1/2 cup turkey broth (or water)

Preparation

1. In a food processor, add the liver, chopped carrots, sage leaves and spinach. Pulse until carrots are finely diced and liver is well mixed.

2. In a medium-sized bowl, add all the ingredients and mash with a potato masher until the mixture is homogeneous.

3. With well-oiled hands, shape the meat mixture into log shapes, about 2-3 inches long, and set aside on a plate.

4.Heat the avocado oil in a large frying pan over medium-high heat. In batches, cook the meat-logs on each side for about 4 minutes per side or until cooked through (165F), adding more oil if needed. When finished, place on a paper towel until all batches are complete.

5. For cranberry sauce, heat a small saucepan on high heat. Add cranberry, apple and turkey broth (or water). Bring to a boil then reduce heat and simmer until apples are soft and cranberries have popped, about 10 minutes. Blend with a hand blender.

6. Serve warm drizzled with cranberry sauce or used as a dip!